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Aditi
- Rate US$8
- Response 4h
-
Students12
Number of students Aditi has accompanied since arriving at Superprof
Number of students Aditi has accompanied since arriving at Superprof

US$8/hr
1st lesson free
- Cooking
Journalism Graduate and Culinary Enthusiast Offering Cooking Lessons for All Skill Levels
- Cooking
Lesson location
About Aditi
Experienced in North Indian cuisine, I offer cooking lessons that teach you how to prepare restaurant-style dishes from the comfort of your home. Whether you're a beginner or looking to enhance your skills, my personalized classes will guide you through every step to mastering authentic, flavorful meals.
About the lesson
- All Levels
- English
All languages in which the lesson is available :
English
I offer comprehensive cooking lessons designed to make learning easy and enjoyable for everyone, regardless of skill level—from beginners to advanced cooks. My classes focus on teaching North Indian cuisine with a step-by-step approach, ensuring that anyone can master the art of cooking. It's time to move away from unhealthy takeout and start preparing fresh, delicious meals at home. My lessons are open to international learners who are passionate about exploring the flavors of North Indian cooking. Join now and start your culinary journey.
Review
All of our reviews are collected by us and are 100% reliable. They correspond to a real experience lived by the students of Aditi.
Perfect! Very good cooking lesson with Aditi, she is a good teacher and provides best explications ! I recommend :)
View more reviews
Rates
Rate
- US$8
Pack prices
- 5h: US$39
- 10h: US$78
online
- US$5/h
free lessons
The first free lesson with Aditi will allow you to get to know each other and clearly specify your needs for your next lessons.
- 30mins
Details
Classes are available at ₹750 per hour if you attend at my location, or ₹600 per hour if I travel to your location (additional travel expenses apply based on distance) For those preferring virtual lessons, online classes are available at ₹500 per hour.
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