Mary - Baking Tutor - Longmont
1st lesson free
Mary - Baking Tutor - Longmont

The profile of Mary and their contact details have been verified by our experts

Mary

  • Rate US$35
  • Response 1h
  • Students

    Number of students Mary has accompanied since arriving at Superprof

    1

    Number of students Mary has accompanied since arriving at Superprof

Mary - Baking Tutor - Longmont
  • 5 (2 reviews)

US$35/hr

1st lesson free

Contact

1st lesson free

1st lesson free

  • Baking
  • Italian Cooking
  • Dessert making
  • Gluten Free Cooking
  • French Cooking
  • Mexican Cooking

I am a gluten free chef specializing in cooking and baking allergen friendly foods.

  • Baking
  • Italian Cooking
  • Dessert making
  • Gluten Free Cooking
  • French Cooking
  • Mexican Cooking

Lesson location

Recommended

Mary is a respected member of our tutor community. He is highly recommended for his commitment and the quality of his lessons. An excellent choice to progress with confidence.

About Mary

I have been a culinary instructor since 2005 offering classes in person and online for allergen-friendly dieters. I am the founder of Bella Gluten-Free allergen-friendly baking mixes and engaged in manufacturing, distributing, sales, and marketing for the company.

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About the lesson

  • All Levels
  • English

All languages in which the lesson is available :

English

I like a hands-on approach to learning and when possible like to teach in person. Due to Covid I am teaching on-line currently. I teach students at all levels of experience from chefs to beginners. I love teaching the science of baking and cooking gluten free and allergen friendly foods and provide delicious recipes that everyone can make and enjoy.

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Rates

Rate

  • US$35

Pack prices

  • 5h: US$30
  • 10h: US$25

online

  • US$35/h

free lessons

The first free lesson with Mary will allow you to get to know each other and clearly specify your needs for your next lessons.

  • 1hr

Details

I am currently only offering instruction by webcam due to Covid-19. I will be happy to open up in person instruction as soon as it is safe to do so.

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