Suzanne - Cooking Tutor - Genève
1st lesson free
Suzanne - Cooking Tutor - Genève

The profile of Suzanne and their contact details have been verified by our experts

Suzanne

  • Rate US$77
  • Response 8h
  • Students

    Number of students Suzanne has accompanied since arriving at Superprof

    8

    Number of students Suzanne has accompanied since arriving at Superprof

Suzanne - Cooking Tutor - Genève

US$77/hr

1st lesson free

Contact

1st lesson free

1st lesson free

  • Cooking
  • Healthy Cooking
  • Vegetarian Cooking
  • Organic Cooking

Fermentation expert gives classes in fermented vegetables, kombucha and miso in Geneva

  • Cooking
  • Healthy Cooking
  • Vegetarian Cooking
  • Organic Cooking

Lesson location

About Suzanne

I have a background in Political Science and worked for ten years in finance, before converting to fermentation.
I also have a 200-hour yoga teacher diploma from New York-based Ishta Yoga.
Four years ago, I started fermenting during my nutrition studies and decided to continue in this direction. After having practiced for three years, I wanted to share my knowledge and my experience in this field to the greatest number, so that this practice takes its place back within our kitchens.
I have been giving fermentation workshops since May 2018 on the following themes: fermented vegetables, brewing kombucha and kefir. My students are between 7 and 77 years old and aim to make their fermented products themselves.

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About the lesson

  • Elementary
  • Intermediate
  • Advanced
  • +1
  • levels :

    Elementary

    Intermediate

    Advanced

    Children

  • English

All languages in which the lesson is available :

English

My classes are always divided into two parts: theory and practice.
In fermentation, it is very important to understand the process in order to master it and produce delicious products in the best conditions.
It is also key to practice with someone experienced to be able to remake alone at home. During the practice part, I discuss all the points involved in the process and I accompany my students in their production of fermented products.
I remain available after the course to follow the evolution of their creation and answer questions that may arise after the course. My course is for everyone, without preliminary knowledge; an interest in fermentation is enough.

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Rates

Rate

  • US$77

Pack prices

  • 5h: US$322
  • 10h: US$579

online

  • US$77/h

Travel

  • + US$50

free lessons

The first free lesson with Suzanne will allow you to get to know each other and clearly specify your needs for your next lessons.

  • 30mins

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